from Los Angeles Customer's review
11, November, 2016 01:10:28
From Los Angeles Customer's review
11, November, 2016 01:29:17
Ubisee Arctic Fish Maw Sea Cucumber AbaloneUbisee Arctic Fish Maw Sea Cucumber Abalone
02, December, 2015 03:15:44
Lemon cucumber (Jingpo ghost Senate)Heirloom. Round and yellow, this tennis ball-sized cucumber is a perfect serving for one or two people. It is believed to have been introduced to the US in the late 1800s. Lemon cucumber does not have a lemon taste, only color, but has a thin, tender skin with a flavor a little milder than a regular cucumber’s. One great advantage to this cuke is that you can eat it all at one sitting with no half-cuke left to store in the fridge. Prolific plants are easy to grow and seem to need less heat to ripen than some cucumbers, making ...
02, December, 2015 03:18:34
Assorted osmanthus musselsOsmanthus fragrans (lit. "fragrant osmanthus"; Chinese: 桂花, guìhuā, and 木樨, mùxī; Japanese: 木犀, mokusei; Hindi: सिलंग, silang), variously known as sweet osmanthus, sweet olive, tea olive, and fragrant olive, is a species native to Asia from the Himalayas through southern China (Guizhou, Sichuan, Yunnan) to Taiwan and southern Japan and southeast Asia as far south as Cambodia andThailand.It is the "city flower" of the cities of Hangzhou, Suzhou, Guilin in China and is the "town tree" of the town of Yoshitomi, Fukuoka Prefecture in Japan.It is an evergreen shrub or small tree growing to 3–12 m tall. The leaves are 7–15 cm long and 2.6–5 cm broad, with an entire or finely toothed margin. The flowers are white, pale yellow, yellow, or orange-yellow, small (1 cm long), with a four-lobed corolla 5 mm diameter, and have a strong fragrance; they are produced in small clusters in the late summer and autumn. The fruit is a ...
02, December, 2015 03:20:48
Lite Braised sea cucumberThis is s very simple dish that every Chinese family can relate and enjoy. It is not only flavourful but also has high nutritional value. Sea cucumber with its gelatinous texture is a delicacy in Chinese cuisines. It is believed to help to prevent aging. Fish maw and pork tendons, on the other hand are a good source of collagen as they improve blood circulation, complexion and heal wound after an operation. A perfect dish anytime … especially so during the festive new year.