• 02, December, 2015 03:05:59

     Alaska red ginseng can hear domestic Cucumber seconds into the slag? There are data to prove.

    Such an important issue, we have to go directly to the topic.Fishing groundAlaska king crab, Alaska cod, Alaska salmon ...... which is not of the best seafood in? Alaska Sea, known as the purest waters in the world, of course, sea cucumbers produced here is superb.Red ginseng in the United States also has distribution in California waters, but water colder waters of Alaska, also red ginseng growth years longer (up to 12 years), is more succulent hypertrophy, accumulation of nutrients are also more abundant. Therefore, the world sea cucumber fishing in Alaska waters only grown red ginseng.AppearanceAlaska red ginseng is ...
  • 02, December, 2015 03:08:03

     Cucumber emptive End Why would suffer fishy?

    One thing is more or less seafood smell is normal, this is by their growth environment of the decision. There will be natural marine wild sea cucumber flavor, and sea cucumber farming may be because the water contamination and have a special smell. Of course, if the process repeated cooking, sea cucumber will lose their smell. In addition, different varieties of sea cucumber flavor is not the same, such as Alaska red ginseng smell is relatively heavy, while Blackie sea cucumber, sea cucumber and other rock smell will be much smaller, the taste is not the same for everyone, our ...
  • 02, December, 2015 03:09:49

     What bubble of sea cucumber water?

    The first step is a natural sea cucumber tonic bubble, the so-called bubble, as the name suggests is to let the cucumbers reabsorb moisture, maximize the recovery of shape and remove the ash and coarse taste, to meet consumption requirements, therefore, sea cucumber eating quality and bubbles hair is closely related to the water used during the bubble naturally great learning.Cucumber essence bubble is water infiltration, the lower the ion content in water, the lower osmotic pressure, the easier water into the sea cucumber inside, so that more fully cucumbers bubble. Daily life in the water we drink are mainly ...
  • 02, December, 2015 03:10:57

     How to eat more nutritious sea cucumber?

    Sea cucumber is well known a valuable seafood, sea cucumber meat is soft and tender, nutritious, is a typical high-protein, low-fat foods, is seafood "eight treasures" one with the bird's nest, abalone, shark's fin par, at large Masayuki classroom often play the role of "press table axis". However, with the improvement of people's living standards as well as foreign imports of wild sea cucumber, sea cucumber also gradually "flying into the homes of ordinary people." High nutritional value of sea cucumber mainly from collagen, sea cucumber polysaccharide, sea cucumber saponins, phospholipids, cerebrosides, vitamins and minerals, for the anti-tumor, prevent Alzheimer's ...
  • 02, December, 2015 03:12:21

     Why every time you buy a cucumber, with not the same product?

    There are times to buy our sea cucumber friends often ask us this question: why this is not the same with the last cucumber color? Why is the sea cucumber than the last big buy? Why is this relatively thin cucumber? In fact, I can answer in one sentence: We are wild sea cucumber.About color cucumber surface: one is a different growth environment, wild sea cucumber's skin has a "chameleon" characteristic, the general growth in the deepwater area of ​​the reef sea cucumber color than black, abdominal also relatively clean. Growth in the shallow areas of sea cucumber beach lighter ...